Oak & Cane starts with Florida-grown sugarcane. It then rests Florida orange peels in medium charred white American Oak barrels before it’s aging.

We celebrate unique distillation practices, with a proprietary  process that has resulted in our award-winning rum. While many spirits must age for years to achieve a smooth taste profile, ours remains timeless and legendary.

Oak & Cane rests its rum for as long as Father Time requires in medium charred white American Oak, creating a smooth and versatile sipping rum.