Oak & Cane starts with Florida-grown sugarcane. It then rests Florida orange peels in medium charred white American Oak barrels before it’s aging.
An Elevated Rum Experience
Made in America
01 / Local Ingredients
Florida's Natural Resources
02 / Innovative Distilling
We celebrate unique distillation practices, with a proprietary process that has resulted in our award-winning rum. While many spirits must age for years to achieve a smooth taste profile, ours remains timeless and legendary.
03 / Maturation
Well rested in American Oak
Oak & Cane rests its rum for as long as Father Time requires in medium charred white American Oak, creating a smooth and versatile sipping rum.
Oak & Cane offers a timeless spirit, with legendary taste. Its distilling team is spearheaded by Master Distiller Dustin Skartved, who brings more than 15 years of experience crafting unique recipes with locally sourced American grown ingredients.